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brown wooden spoon on white ceramic plate

Valentine Day Dinner

Burnet Tasting $100 per person for Members and $110 per person for Non-Members https://weddingoakwinery.com/shop/events-1 Tickets: Menu: Catering by Mike’s Q http://mikesq.com/

Passed Appetizer: Hickory smoked pork belly on a tangy spicy slaw.

Second Course: Crisp wedge – With candied pecans and a champagne vinaigrette.

Third Course: Creamy Italian tomato bisque soup and a toasted side.

Fourth Course: Pecan hot and fast smoked prime rib with a creamy garlic cheesy mash potato with a sweet roll.

Fifth Course: Grandma’s bread pudding with a Carmel glaze.

Details

Date:
February 14
Time:
5:30 pm - 8:00 pm
Event Category:

Venue

Wedding Oak Winery
229 S. Pierce
Burnet, TX United States
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