Burnet Tasting $100 per person for Members and $110 per person for Non-Members https://weddingoakwinery.com/shop/events-1 Tickets: Menu: Catering by Mike’s Q http://mikesq.com/

Passed Appetizer: Hickory smoked pork belly on a tangy spicy slaw.

Second Course: Crisp wedge – With candied pecans and a champagne vinaigrette.

Third Course: Creamy Italian tomato bisque soup and a toasted side.

Fourth Course: Pecan hot and fast smoked prime rib with a creamy garlic cheesy mash potato with a sweet roll.

Fifth Course: Grandma’s bread pudding with a Carmel glaze.